On a hot summer day, there's nothing quite as satisfying as indulging in a frozen treat. But have you ever wondered about the differences between gelato and ice cream? While they may seem similar at first glance, gelato and ice cream have distinct characteristics that set them apart and contribute to their unique flavors and textures.
At Glace, we offer delicious gelato that incorporates only the best ingredients, and if you want to learn what’s on our menu, contact us today!
Gelato is made with a higher proportion of milk and a lower proportion of cream compared to ice cream. This gives gelato a lower fat content and a denser, creamier texture. On the other hand, ice cream contains more cream, which contributes to its richer and heavier consistency.
Gelato is churned at a slower speed than ice cream, resulting in less air being incorporated into the mixture. This makes gelato denser and silkier, allowing the flavors to be more pronounced on the palate. In contrast, ice cream is churned at a higher speed, introducing more air into the mixture and creating a lighter and fluffier texture.
Gelato is typically served at a slightly higher temperature than ice cream, typically around 10 to 15 degrees Fahrenheit. This temperature allows the gelato to have a softer consistency, making it easier to scoop and enhancing its smooth and velvety mouthfeel. Ice cream, on the other hand, is served at a colder temperature, which gives it a firmer texture.
When it comes to flavors, both gelato and ice cream offer a wide array of options. Gelato tends to have a more intense flavor profile since its lower fat content allows the taste buds to fully experience the richness of the ingredients. Ice cream, with its higher fat content, offers a creamier base that complements a variety of mix-ins and toppings.
Are you ready to order some of our finest gelato at Glace? Order online with us today! We have flavors for everyone to enjoy, and we are confident you will love our gelato as much as we do!